We're going up to the Gloucester Stage Theater later this week and are looking for recs for a good, not too pricey meal before or after the performance. All cuisines/styles are of interest. Any ideas? TIA
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.