+
Restaurants & Bars

A Glorious Food-Filled ~Week in Portland 11/2015

opinionatedchef | Nov 5, 201507:58 PM     8

Lunch and Dinner @ of our 5 days here, during a rare Maine Indian Summer in Nov.! It's alot to post, but briefly , so far (to be expanded later):
Winners:
EVO ( have posted a separate detailed account)
Eventide
Blue Rooster
Little Bigs Bakery
Tandem Bakery and Coffee
Scratch Baking
Standard Baking

Very Good:
East Ender dinner
Pai Men Miyake

Disappointing:
Central Provisions
Honey Paw
Brussel Sprouts EVerywhere (like Kale in Boston)

Fav Activities:
Any time spent with the coves and crashing waves at Fort Williams Park
Exploring the dead-end streets and coastline of South Portland
Eastern Promenade
Sunsets from the Western Promenade
Oogling the fantastic 19th c. house treasures in the West End
Portland Museum of Art
Maine Historical Society
Oysters oysters oysters oysters

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

11 German Recipes for an Oktoberfest Feast
Recipe Round-Ups

11 German Recipes for an Oktoberfest Feast

by Miki Kawasaki | The best German recipes are perfect for fall, and especially for Oktoberfest (and yes, they all pair...

Everything You Need to Know to Host an Awesome Oktoberfest
Entertaining

Everything You Need to Know to Host an Awesome Oktoberfest

by Noelle Daidone | Oktoberfest 2020 may be cancelled due to COVID-19, but you can still celebrate at home. Here's everything...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.