We lucked up and secured TWO seperate reservations for our honeymoon trip to Sonoma. We are offering our reservation for two on Thursday September 4th at 8:45 PM to anyone interested. E-mail me directly and first caller gets it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.