i had dim sum for dinner last night at gitlo's and ordered my beloved daikon cake with xo sauce. instead of the deliciously spicy, moist, pan fried daikon cake, out came what looked like quickly deep fried cubes daikon with fried bits of xo sauce on top. it wasn't *bad*, but it totally wasn't what i was expecting. granted, i haven't ordered it in a while (a month, a couple of months maybe?), so i'm not sure if they completely changed their recipe.
has anyone else had this?