I need a fun place to have dinner for a girlfriend's birthday. We are spending a ton on a present, so don't want to break the bank at dinner, but want a place that would be special and make her feel like a princess.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.