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ginger preserve

Mary Eger | Oct 1, 200112:05 PM

My very favorite "marmalade" is Dundee Ginger Preserve. It's not only hard to find, but quite expensive. And I am addicted to it on my morning toast.
Do any of you have a recipe for such? I'm sure it uses candied ginger, but what else?
Thank you for any help.
Mary

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