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Home Cooking 9


Patty | Apr 19, 2005 09:47 AM

I have to grate lots of ginger for a chicken recipe (Ina Garten --Indonesian Ginger Chicken) for a crowd. Is it really necessary to peel the ginger first? Also, a friend told me it helps with the grating if I freeze the ginger first. I'm a ginger novice! Thanks in advance.


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