We will be in Portland for a few days in mid-August and I am wondering if anyone has had any experience with this restaurant, good, bad or indifferent? I heard about a quail dish they serve which I would like to try. Has anyone had it?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.