I have been reading a lot of good things about Gibson's in Chicago. Is it worth going to? Love steak and potatos and desserts. What are your thoughts?? Would go there with my Fiance for a birthday dinner. Thanks!
After a stint as chef de cuisine of a beloved local watering hole, chef Robin Song strikes out on his own with an artful new interpretation of the modern hotel restaurant: a slick, sophisticated vision at the heart of Hotel Bijou, devoted to artful cocktails and live fire cooking.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.