Home Cooking 6

Anyone keep ghee/clarified in a butter keeper?

ChezButtons | Nov 3, 2013 04:32 PM

I got a ceramic butter keeper a month ago and love it. Great to have room temp butter whenever I want it. No problems with oxidation, mold etc. Our house is fairly cool, which probably helps.

Anyway, I've start cooking some with ghee/clarified butter, and it's really hard straight out of the fridge. It seems to be pretty solid at room temp (like shortening) and I was thinking of getting a second keeper, but every place I look says don't use ghee in a keeper.

Anyone out there do this with success or failure?

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