I'm headed to the Getty Museum, and I'd like to find a place to get some good juice (veggie or fruit) in the area, or in Van Nuys. Since I'm on about the Getty what type of food is at the Getty, and is it any good?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.