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Gelatti at Napoli Pastry, North End, Boston


Restaurants & Bars 4

Gelatti at Napoli Pastry, North End, Boston

Limster | Mar 29, 2003 05:29 PM

Napoli Pastry started selling gelatti (imported from Naples) this afternoon.

While behind the the best gelato houses in Italy, they're still very very good. The flavours show a classic clarity and the consistency of the gelatti are spot on, smooth and creamy on the tongue. It's exactly what one would expect in Italy. I'm glad there's finally such a place in the Boston area.

Will post more details when I've sampled enough flavours. (Had a demurely attractive zitrone--gentle lemon and intricately bubbly whipped meringue-like texture--and an out-of-the classic-mold tiramisu.)

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