After complaining about ice cream maker woes, a friend recently pointed me toward the Saveur gelato recipe: http://saveur.com/food/classic-recipe..., which I haven't yet tried but looks promising. What I'm looking for input on whether anyone has had luck with this, and also, recipes for other, more inspired flavors with similar method; by that I mean no eggs, no heavy cream. This is partly for nutritional reasons and partly because I have made numerous recipes over the years and never found one to love; I've had much better luck with sorbets and fro yo. I am willing to cook the stuff, just want to try a different process from the middling results I've had before. Suggestions?