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BBQ, Smoking, & Grilling

GE at SXSW: tracking brainwaves during BBQ tastings and using a 12-foot smoker

Melanie Wong | May 11, 201512:49 PM

"...Of course, every palate is different -- and any pitmaster will tell you that true perfection is unattainable -- but the idea is to see if an analytical approach can improve BBQ. Let's hope it can, because better BBQ makes the world a better place."

GE at SXSW: tracking brainwaves during BBQ tastings and using a 12-foot smoker

Two things define SXSW: spectacle and smoked meat. GE's managed to meld the two at its BBQ Research Center. Just up the street from the Austin Convention...

www.engadget.com
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