The house we are planning to buy has a new Maytag electric range with a convection oven and a glass (UGH!!) cooktop over conventional coil elements.
At this point we are are considering a number of options, but the most likely is keeping the range as is, but adding a 4 or 5 burner natural gas cook top next to it. I think there is enough space for both. The glass cooktop would then become working counter space most of the time and cooking space some of the time.
What experience and recommendations do you have for high quality gas cooktops? I am willing to consider something in the $1,000 price range. Any strong feelings?
Since the existing glass top will probably be adequate for simmering purposes, the main point of the gas top will be quick high heat cooking.
Any strong feelings about DCA, Thermador, Viking etc.?
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