Combine 3 tbsp. butter, 3 tbsp. parmesan or romano or combination of the two, 1 tbsp/ garlic paste, 1 tbsp. olive oil. Spread on any bread (thin sliced or thick french, sourdough, etc) Broil until brown and bubbly. Makes 4 slices. It's fabulous!!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese