Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Garlic

garlic scapes

Share:

Home Cooking 7

garlic scapes

Sarah | Jul 5, 2005 05:04 PM

What fabulous curvy little guys they are! Found a great website with recipes and advice for freezing unused scapes.
Have plans to add them to my swiss chard tonight; maybe put them in an omelette tomorrow.

Link: http://www.laterregarlic.com/index.htm

Want to stay up to date with this post?

Recommended From Chowhound