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More Garlic Questions- including Pink Garlic

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More Garlic Questions- including Pink Garlic

cocoagirl | Mar 5, 2003 09:50 AM

Does the green stem in garlic need to be removed. Should that clove of garlic even be used if it has the same. Lots of Garlic on the woody stem, is it good to by this way- I bought one at Christmas and every clove had the green stem. I saw pink garlic like this (on the dried stem) for sale and the write up said it would last year? Is this possible. Ever had pink garlic?

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