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Olive Oil Garlic

Garlic in olive oil,how long in the fridge

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Garlic in olive oil,how long in the fridge

javaandjazz | Jun 18, 2013 05:39 AM

Last night I made the dressing for a corn and black beans salad. Lime juice, oilive oil, chopped garlic, and salt and pepper. I figured I would make it a few days ahead figuring it would taste better when I need it. Am I risking botulism? I wouldn't think so because I made this last year and it was in the fridge for awhile before I finally finished it all. Thanks.

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