I have dinner reservations at both for Saturday night. It's a family celebration dinner and we'll be eating relatively ealry (6-6:30). Has anyone been to both? Can anyone recommend one over the other? I'm at a total loss... thanks chowhounds!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.