I have dinner reservations at both for Saturday night. It's a family celebration dinner and we'll be eating relatively ealry (6-6:30). Has anyone been to both? Can anyone recommend one over the other? I'm at a total loss... thanks chowhounds!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.