We are coming to N.O. 12/10-12/14 and already have reservations at August and Arnaud's. The plan was to go old school classic 2x and newer once so we are trying to decide between Galatoire's and Antoine's.
1) What is the real scoop on Antoine's and is it worth it for two food and wine lovers plus heavy into the New Orlean's experience to dine here or no? We heard some nightmare experiences about the front room.....
2) If opt out of Antoine's and try Galatoire's, what is the line like on Saturday evening in mid December and is it worth it to wait?
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