+
Restaurants & Bars

FYI - Winners of the 2015 Fish and Chips Awards

zuriga1 | Jan 23, 201501:07 PM     4

Winners
Independent Takeaway Fish and Chip Shop of the Year

1. Frankie’s Fish & Chips, Brae, Shetland
2. Simpsons Fish & Chips, Cheltenham
3. Papa’s Barn, Ditton
Regional winners

Scotland: Frankie’s Fish & Chips, Brae, Shetland
Wales: Penaluna’s Famous Fish & Chips, Hirwaun
Northern Ireland: FishCity, Ballynahinch
North East England: Mister C’s, Selby
North West England: Papa’s Fish & Chips, Warrington
Midlands: Simpsons Fish & Chips, Cheltenham
Eastern England: Burton Road Chippy, Lincoln
London & South East England: Papa’s Barn, Ditton
Central & South England: Broughton Fish & Chips, Milton Keynes
South & West England: Harbourside Fish & Chips, Plymouth
Best Newcomer Award

Shap Chippy, Shap, Penrith.
‘Good Catch’ The Sustainable Seafood Award

Frankie’s Fish & Chips, Brae, Shetland
Independent Fish & Chip Restaurant of the Year Award

Burton Road Chippy, Lincoln
Healthy Eating ‘Fish & Chips’ Award

Towngate Fisheries, Bradford

Want to stay up to date with this post? Sign Up Now ›
1

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.