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Restaurants & Bars 3

Looking for Fuzhou/Fujian Yen Wan

vliang | Jan 31, 201209:16 AM

I posted asking about this several years ago but since we seem to have more influx of Mainland restaurants so I will ask again. Do we have in the SF Bay Area a place that sells 燕丸子 (yen wan zi, or swallow balls/dumplings)? It usually comes in a soup. Seen it just steamed too. Looks similar to wonton. The difference being that the dumpling skin is made from pork punded with potato starch. It is a specialty of Fuzhou and Fujian. They have a lot of this in Taiwan too.

http://en.wikipedia.org/wiki/Fujian_c... (see bottom of article)
http://zh.wikipedia.org/wiki/%E6%89%8... (unfortunately only in Chinese)

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