I love eating in New York. Always looking for cool different restaurants serving great ethnic foods or great new York specialties. Any recs near Penn station would be great! Nothing fancy, hole in the walls are great. Price doesn't matter. Thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.