A friend of mine just told me that Fullers is closing in early November for good, but I wanted to see if anyone else had heard this too. Also, does anyone know where Tom Black, the chef at Fullers, is now?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy