Trying to decide which cantonese seafood to take my relatives to... Fuleen on Division or Phoenix Garden on 40th b/t 2nd-3rd ave has been suggested. Can't seem to decide b/t the two. :-\
We are prolly going to order beef satae on sticks, sauteed greens, crispy fish w/sweet & sour sauce, salt & pepper either pork/shrimp/squid/soft shell crab, and clams or snails w/black bean sauce.
Has anyone been to any of the two restaurants or even better both? I'd like to know what sort of edge one has over the other? Let me know.