I just had a light meal in the "Sushi bar" portion of this restaurant. The setting was quite traditional and restrained, a very quiet dinner. I had Wasabi Pork Shumai, which were pleasantly stuffed with a tender meat and flavored only lightly with the powerful Wasabi sauce. I also had some Scallop Nigiri, which was tasty, but somewhat not completely satisfying because of the somewhat slippery texture of the scallops.
Has anyone else been?