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Home Cooking



Home Cooking 23


Candice | Dec 8, 2007 05:18 PM

I'm looking for an easy fudge recipe that will set up well and be firm at room temp (vs. the ones that have to stay refrigerated or get gooey). I have semi-sweet, milk, and dark chocolates, evaporated milk, marshmallow fluff, sugar, etc. on hand, but I don't have a candy thermometer. Any tried and true recipes? Thanks.

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