This is my first post. Very nice to join such a great group of knowledgeable foodies.
Does anyone know where they may have the above mentioned dish here in San Diego? I had this dish at Spicy City (Sichuan Garden) on Convoy where they served it with brisket and tripe, cilantro and chili sauce. That is before they switched management and started using some kind of corned beef and less heat. It was just was not as good to me.
Is anyone familiar where I can get some good "husband and wife" elsewhere in SD?
Your help is greatly appreciated!