Home Cooking 8

frozen vegetable challenge

chinaplate | Apr 22, 2014 06:05 AM

I have a bag of mixed vegetables (broccoli, cauliflower, and carrots) and a bag of spinach in my freezer (peas and artichokes too) and can't get to the store today so will need to use one or more of them as part of dinner.

We usually get fresh vegetables from our farmers market or whole foods so aren't going to steam and eat them as they are now. So, ideas? I know that something like spanakopita is possible but want something without so much butter and fat (I'm actually gluten intolerant).

Any ideas for a good mash, pureed soup, or other use?

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