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Frozen Smoked Pork Loin

raaaskl | Dec 18, 2009 10:43 AM

I have an 8 lb smoked pork loin (bone-in) in the freezer, and I'd like to use it for some company I have coming. Any suggestions on preparation methods, accompaniments, sauces, etc?

Thanks to all the wonderful creative people here for any ideas :)

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