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Frozen Salmon Roe - Do I rinse it?

Shiro Miso | Feb 8, 200506:02 PM

Picked some up at my local Japanese fishmonger and thawed it overnight in the fridge. The eggs seem to be sticking together. (I imagine along the way some of these eggs broke and the contents are causing this stickiness) Is rinsing under cold water the right thing to do or will I risk losing flavour?

I haven't worked with this ingredient before and I plan to make sushi tomorrow night. Any help would be much appreciated!

Thank you,

Shiro Miso.

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