I just got a big box of frozen meat ravioli (they have cheese, pumpkin, salmon and lobster too) from DiPalos, and will soon move on to sample Piedmonte's down the street. I'm wondering if anyone has a favorite frozen ravioli place.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy