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Freezing Pesto Basil

Can I still use frozen and darkened basil leaves?

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Can I still use frozen and darkened basil leaves?

nycguy20011 | Jan 15, 2017 09:53 AM

I accidentally froze basil leaves in the back of the fridge. The leaves look thinner and darker than usual. Can I still use them to make pesto after they’re thawed? Should I reserve them for sauces instead? Or should I toss them away?

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