General Discussion 10

Can I still use frozen and darkened basil leaves?

nycguy20011 | Jan 15, 201709:53 AM

I accidentally froze basil leaves in the back of the fridge. The leaves look thinner and darker than usual. Can I still use them to make pesto after they’re thawed? Should I reserve them for sauces instead? Or should I toss them away?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH