My kid loves brussels sprouts, the more overcooked the better. Given the price and seasonality of fresh brussels sprouts, I was wondering if I could buy the frozen sprouts (dirt cheap compared to fresh) and defrost and then roast them. Since overcooking is desirable I'm not worried about that part. I just wonder how the taste would hold up and if they would actually disintegrate if I tried to roast. I don't use frozen vegetables all that often and I have very little experience cooking them.