Later this month, a friend from England will be visiting for a few days. Aside from her personal preferences, what do we have here that's not available/common/as good over there? Where would you go and what would you eat?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Joanna Gaines Talks Date Nights, All-You-Can-Eat Buffets & The One Thing She Can’t Live Without