Just got a small order of fried scallops from Courthouse Seafood ($13), there must of been 10 to 12 really large perfectly fried scallops to a small order. Paired with a small garden salad($2.50) it was a great lunch.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy