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Home Cooking

Have You Ever Fried with Rice Flour Breading?

Niki Rothman | Apr 26, 200607:03 PM     6

Michael Chiarello fries chicken with arborio rice flour breading. Never heard of such a thing myself. Have you?

Here's his method: overnight marinade: rosemary & balsamic vinegar. Right before frying he adds buttermilk. Then dips in the rice flour, back to the buttermilk sol., back in the rice flour. Then he fries in 1/2" of oil at 360, turning once.

Sounds interesting, no?

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