I used a large can of baked beans as a weight to remove moisture from a cake of tofu stored in the fridge. Can I safely return the can of beans to my pantry for later use, or have I made it perishable now? TIA.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.