General Discussion

fresh tofu


General Discussion 6

fresh tofu

pat hammond | Feb 18, 2000 10:34 AM

I cook with tofu quite a bit and always buy it in the plastic sterile tubs. I've noticed fresh tofu in my Asian grocery store and it floats around in liquid in a white, plastic bucket. I'm tempted to buy some to see if it tastes better than the mass-produced variety, but I've a niggling concern about bacteria growth in the bucket. Does anyone know if this is a valid concern? Thanks as always, Pat

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