Anyone know where I can track down fresh sheet (preferably egg) pasta today near downtown SF? The pasta I bought on Saturday at the Ferry Plaza farmers market seems to have dried out... and Mastrelli's in the Ferry Building doesn't have any.
While this is not a traditional jambalaya recipe, it captures the ingredients and flavors —bell peppers, tomatoes, onions, sausage, shrimp, rice, and Creole seasoning. It’s just a chunkier, fresher, and easier take on on the classic.
Combine the simplicity of a sheet pan dinner with the classic comfort of chicken Parmesan in this simple weeknight recipe. Clever use of aluminum to "wall" off certain ingredients helps you cook everything properly without dirtying multiple pots.