I noticed Sardines on the menu at Brookline Family Restaurant, which is becoming one of our favorite restaurants for good, quick, and inexpensive. There are quite a number of fish entrees at BFR, but I have not tried any. Also, I have never had fresh sardine, but I am dying to try them. So I'm asking two questions:
How is the fish at BFR?
Have you had sardines there, or anywhere else in the area, and what did you think of them? Is there any similarity to smelts?