I stopped in at A&H Seafood in Bethesda on Sat. for some chorizo and ended up walking out with much more (you all know how that is!).
But, I especially wanted those of you who are interested that they have some beautifully fresh sardines on their ice table at the back. These are so hard to find around here, so anyone who is interested, please take note!
As a note about this little store -- just over a year ago, I visited for the first time and was dissappointed that they didn't carry pimenton. I was tickled that they now carry it because "customers wanted it." This time, I had hoped to find some nice sherry vinegar, to no avail --- next time I'm there I'll bet they have some, though!!
Wonderful people! I've been enjoying my tetilla cheese, used my pimenton on my steak the other day, and hope to try and recreate the crab-stuffed piquillos I enjoyed at Jaleo recently. And the chorizo was lovely in my stuffed mushrooms (recipe idea from Raichlen's Barbecue Bible).
Please stop by this place.