Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 5

Fresh San Marzanos

TopoTail | Aug 22, 2010 12:08 PM

Anybody seen any good San Marzanos? Monterey Market used to get these nice big ones that were ripe and reasonably priced, but the past couple of years theirs have been small and not dead ripe. I've seen some at the Berkeley Farmers market, but they are expensive and small. I want to make a big batch of sauce and don't want to mess with skinning and seeding small tomatoes.

Want to stay up to date with this post?

Recommended From Chowhound