New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 32

Fresh horseradish, now what?

MB fka MB | Feb 3, 2008 08:40 AM

I picked some up at the Union Square (NYC) farmers market yesterday. It smells amazing. But now what do I do with it?

I searched some old posts and some people add it to tuna and deviled eggs, though I prefer my sunday cooking to be for more substantial recipes that I can enjoy during the week.


Want to stay up to date with this post?

Recommended From Chowhound