At a Christmas party I had Lechon Asado made from the Three Guys from Miami http://icuban.com/food/lechon_asado.html It rocked.
I am trying to re-create and need a a '"green" ham, un-smoked or un-processed ham with the skin still on.' My usual go to for unusual meat, Tip Top has failed me. While I am in North County, I don't mind driving. Any help will be appreciated.