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Home Cooking

Ginger Units and Measures

Fresh Ginger root vs powdered ginger

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Fresh Ginger root vs powdered ginger

javaandjazz | Feb 3, 2010 12:19 PM

I have a recipe that calls for half a teaspoon of freshly grated ginger root. It doesn't make sense to buy a piece just for that much. How much powdered giner would that translate too? Thanks!

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