Home Cooking 7

Got: fresh basil, leftover chicken, pasta, heirloom tomatoes, now what?

DebitNM | Aug 16, 200902:54 PM

I made a wonderful chicken under a brick on the bbq last night. I have all the white meat leftover. I have some lovely heirlooms tomatoes, lots of fresh basil, great pamesan cheese and some pappadelle pasta.

Any suggestions on what to do with these lovely ingredients?


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