Home Cooking 2

French-themed Valentines

cupcakery | Feb 8, 200812:52 PM

Because I am learning to speak français, my sig other (aka The Huzz) suggested we go with a French theme for Valentines Day. He likes the idea of french food, french wine, bon mots, bon bons, berets, Serge Gainsbourg and--he threw in for good measure--french kissing. When I asked what sort of entrée he fancied, he replied with the old standby, coq au vin. Uninspired, I declined. I have soufflé on the brain, but we did that on our anniversary. Any delicieux ideas, francophiles?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH