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San Francisco Bay Area

French-style innards/offal

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French-style innards/offal

Robert Lauriston | Dec 10, 2003 05:14 PM

Are there any French restaurants in the Bay Area that specialize in innards beyond the usual foie gras and sweetbreads--kidneys, liver, tripe, tete de veau, etc.?

Jeanty at Jack's does pig's feet and pork belly.

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