Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area

French-style innards/offal


Restaurants & Bars 1

French-style innards/offal

Robert Lauriston | Dec 10, 2003 05:14 PM

Are there any French restaurants in the Bay Area that specialize in innards beyond the usual foie gras and sweetbreads--kidneys, liver, tripe, tete de veau, etc.?

Jeanty at Jack's does pig's feet and pork belly.

Want to stay up to date with this post?

Recommended From Chowhound